Recipe: Walnut Bread

Updated: Oct 9

Is there anything better than delicious baked snacks? We're always on the hunt for easy ways to make yummy treats from our hügel veggies & this is one of our favorites!



Delicious homemade bread!

• 2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1/2 teaspoon ground cinnamon • 1/4 teaspoon salt 1/4 teaspoon ground allspice • 1/4 teaspoon ground nutmeg • 2 eggs, lightly beaten • 1-1/4 cups unsweetened applesauce • 3/4 cup sugar • 1/2 cup INFUSED vegan butter or coconut oil* • 1/3 cup milk • 1/2 cup chopped walnuts

TOPPING: • 1/4 cup chopped walnuts • 1/4 cup packed brown sugar • 1/2 teaspoon ground cinnamon


To infuse : Melt vegan butter or coconut oil in a sauce pan, add desired amount of Bird Valley oil and thoroughly mix. Follow dosing instructions on applicator, and use sparingly. Add infused vegan butter to recipe.

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9×5-in. loaf pan.

Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.


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