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About this event
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Picture yourself surrounded by rolling hills as the afternoon mist climbs over the horizon.
Welcome to Bird Valley Farm.
Upon arrival, guests are greeted with canapés & locally produced beverages.
Smoke Sesh hour is followed by a farm tour where guests will be introduced to regenerative farming practices.
As appetizers are passed around, guests can smoke & socialize. (Vegetarian & non-infused options are available)
The Chefs, Farmers, & Sponsors will give a brief introduction to their brands, missions, and practices as guests enjoy their meals.
Program
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11:30 am | Guest Arrival
12:00 pm - 2:00 pm| Farm Tour & Passed Appetizers
2:00 pm - 5:00 pm | 5-Course Seasonal Luncheon
6:30 pm | Guest Departure
Music from Elz & live music to follow.
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A percentage of profits from this event will be donated to the Last Prisoner Project.
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Local accommodations: Sand Rock Farm, Seascape Beach Resort, Holiday Inn Watsonville, Chaminade Resort & Spa, Dream Inn Santa Cruz
5-Course Menu:
Little Gem & Salanova Salad
avocado, watermelon radish, toasted pistachios,
meyer lemon vinaigrette
Portuguese Bean Soup
grilled baguette
Whole Grilled Chili Pepper Rock Cod
broccolini, purple potatoes, citrus fennel vinaigrette
Pork 3 Ways
pork terrine, smoked pork belly, loin, roasted pears, baby carrots,
pork demi
Chocolate Chip Cookie Ice Cream Sandwich
salted chocolate ganache
A note from the chef: Our culinary goals are to practice sustainability by purchasing from local farmers in Northern California. Our food is either made in-house or sourced from the finest purveyors we can find locally.
