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About this event

Picture yourself surrounded by rolling hills as the afternoon mist climbs over the horizon.


Welcome to Bird Valley Farm.

Upon arrival, guests are greeted with canapés & locally produced beverages.

Smoke Sesh hour is followed by a farm tour where guests will be introduced to regenerative farming practices.

As appetizers are passed around, guests can smoke & socialize. (Vegetarian & non-infused options are available)

The Chefs, Farmers, & Sponsors will give a brief introduction to their brands, missions, and practices as guests enjoy their meals.

Program

11:30 am | Guest Arrival

12:00 pm - 2:00 pm| Farm Tour & Passed Appetizers

2:00 pm - 5:00 pm | 5-Course Seasonal Luncheon

6:30 pm | Guest Departure

Music from Elz & live music to follow.

A percentage of profits from this event will be donated to the Last Prisoner Project.

Local accommodations: Sand Rock Farm, Seascape Beach Resort, Holiday Inn Watsonville, Chaminade Resort & Spa, Dream Inn Santa Cruz

5-Course Menu:


Little Gem & Salanova Salad 

avocado, watermelon radish, toasted pistachios, 

meyer lemon vinaigrette

 

Portuguese Bean Soup 

grilled baguette  

 

Whole Grilled Chili Pepper Rock Cod 

broccolini, purple potatoes, citrus fennel vinaigrette

 

Pork 3 Ways 

pork terrine, smoked pork belly, loin, roasted pears, baby carrots,

pork demi   

 

Chocolate Chip Cookie Ice Cream Sandwich 

salted chocolate ganache

 

A note from the chef: Our culinary goals are to practice sustainability by purchasing from local farmers in Northern California. Our food is either made in-house or sourced from the finest purveyors we can find locally.